The Crescent Supper Club

An innovative, creative and exciting way to dine out in edinburgh. Watch this space for upcoming events and news or contact us at

Here are some of the photos from our Innis and Gunn Beer and Food Matching Supper Club. It was a great evening, the beer was flowing and people really got into the idea of tasting it alongside the different courses. I hope we showed that the right beer is as good as wine when paired with the right flavours. A big thank you to all our lovely guests and also to Innis and Gunn for providing such an interesting selection of beers to experiment with. Until next time…

March 10th - Innis and Gunn Beer and Food Matching Evening

The Crescent Supper Club has teamed up with Edinburgh Brewer, Innis and Gunn, to bring you an exciting evening of matching our food with their beer! Matching beer will be offered with each course, but normal rules apply, so please bring your own desired tipple to drink during the evening.

Amuse Bouche

Steak and Innis and Gunn Original Pie


Butterflied Prawns with Mouli, Mango, Melon and Cucumber Salad and Thai Dressing, served with Innis and Gunn Blonde  


Shoulder of Pork, slow cooked in Innis and Gunn Rum Finish, with Apricot Spiced Stuffing and Seasonal Vegetables.


Innis and Gunn Highland Cask 18 Icecream, whisky soaked raisins and orange and home made biscuits.                    

You can buy tickets through the events page on this blog, click here.

Hear what others have to say!

A few of our previous guests have been nice enough to give a write up of their experience at The Crescent, including the first lady of U.K supper clubs, Ms. Marmite Lover have a look at them here below:

If you like the sound of all that come check us out for yourselves! Book your spot through the events page on this blog.

Saturday 3rd December - Winter Feast Menu



 Hot Spiced Cider



 Quail Egg Shooters



 Roasted Beetroot and Goat’s Cheese Salad with Honey and Walnut Dressing



Slow Cooked Pork Shoulder, Caramelised Apple and Roasted Winter Vegetables


Butternut Squash and Sage Risotto with Truffle Marscapone



Gooey Chocolate and Orange Pudding served with Vanilla Ice Cream


 Limoncello Sorbet Served with Almond Tuille


Coffee or Tea

Here are some more photos from out Sunday Roast event. They were taken by Laurie Evans, check out his website,

A few pictures of the table from sunday, food ones to follow shortly.

Menu for Sunday 23rd October

Sunday 23rd October 2011




Pomegranate Bellini




Honey Roasted Fig Wrapped in Parma Ham or Pecorino Cheese




Chicken Liver Pate with Caramelised Onion Confit


Salmon Pate with Rye Crisp Breads and Cucumber Relish


Parsnip and Cumin Soup with Homemade Bread




Braised Lamb Shank with Spring Onion Mash, Carrot Puree, Buttered Kale and a Rosemary Jus


Roasted Munchkin Stuffed with Wild Mushrooms, Apricots and Pine Nuts with a Parmesan Crust, Served with Seasonal Greens




Pear Tarte Tatin with Cinnamon Crème Fraiche


 Stem Ginger Steam Pudding with Vanilla Custard


Coffee or Tea with Homemade Biscuits




The final weekend of August saw our final push of the festival supper club evenings. Both nights were filled with groups who booked out the whole place which made for a great atmosphere, and we got great feedback on the food.

We want to send a massive thank you to everyone who came and ate with us over this opening period, and also to all those who supported us in various ways. It was hard work and it was you who made it really worth while!

And whilst this is the end of us operating with such frequency, this is certainly not the end of us forever! We will be back after a short break, so watch this space for The Crescent Dining Supper Clubs upcoming events.

August 12th and 13th

Another couple of successful nights this weekend, both with a delicious veal escalope as the main. We were also blessed with a couple celebrating their 17th wedding anniversary at their first ever supper club - very touchedthat they chose our supper club as their venue and thankfully they loved it!

From one Supper Club to another..

On Saturday I had the great pleasure of representing The Crescent Supper Club at My Home Supper Club’s ” Indian Summer Vegetarian Feast ” evening. Calum and Jethro were holding the fort at my flat with guests of our own, so my friend and I set off in the pouring Edinburgh rain to taste the delights to be served up by Aiofe and her guest chef Meena.

We were welcomed into their lovely flat by Damian and Aiofe offering us a very pretty cocktail, which was based on grapefruit vodka, delicious!

Once all the guests arrived we were served the first tasty bite, Dohkra with chutney and pretty little puri, it was so delicious, we couldn’t wait to see what would come next!

The starter was Chaana Chat, which was yummy too, but I cant tell you what was in it! The main of Tomato and Aubergine curry and Sag Paneer was served on our plates but the cumin potatoes ,chutney and dahl were served in lovely dishes for us to hand round and share, which added to the relaxed atmosphere. Everyone loved it all and one of the guests , Eddie, could not get enough of the cumin potatoes!

The  creamy dessert was served in tea cups, a lovely end to the best indian food I have eaten in along time! Then a second dessert called Falooda arrived in cocktail glasses!

Meena, Aiofe’s friend from Mumbai, who helped her cook,is opening her own supper club very soon. That too will be worth a try! Watch out for it soon.